Ingredients ?

Flour 400g

Water 212

Salt 2.5g

Eggs 2

Shrimp 1 catty

Cucumber 1

Scallion 1 piece

Cooking Oil Moderate

Salt

Oil

Powdered oil

White pepper

Soy sauce

Chicken essence

How to make cucumber, egg and shrimp dumplings ?

Mix flour, water, salt and knead well to form a smooth dough, wake up for 1 hour.

Shrimp peeled and deveined and cut into small pieces, eggs fried in oil and spatula into pieces, add chopped green onion and all seasonings except cooking oil and mix well. Shrimp do not chopped into minced, will lose the taste.

Cucumber sliced and shredded and then chopped (do not chop, but cut, so as not to water), mixed with cooking oil. This practice prevents cucumber water.

Before wrapping, mix the cucumber with the shrimp mixture.

Put down the dosage, wrap the dumplings and cook them