1, refrigerated or frozen in the refrigerator: you can eat it in the refrigerated layer for a short time, and the taste will deteriorate in two or three days, so you can use this method if there are not many people at home. If there are many people in the family, it is recommended to put it in a frozen reservoir, which can be preserved for a long time and tastes good.

2. Preservation with preservative and fresh-keeping bag: Fresh Myrica rubra is sealed with preservative and fresh-keeping bag and placed at low temperature.

3. Making canned bayberry, dried bayberry or bayberry sauce: Wash and dry fresh bayberry, and make dried bayberry or canned bayberry, bayberry sauce, etc. They all taste good. It's on the market now, but it's all with additives. It's better to make it yourself.