Now whenever the Dragon Boat Festival, people will still eat some dumplings, after all, is the tradition handed down from ancient times. The key is that if the dumplings are set in stone, it is estimated that they have been eliminated, fortunately, people have a certain spirit of innovation, so the taste of the dumplings is getting better and better, the ingredients added inside are more and more, such as putting some red dates or jujubes and so on. So, how to pack the dumplings is the most simple?

Preparation:

1. The glutinous rice is cooked as usual; dumpling filling according to their own tastes to choose some cooked food, need to be chopped chopped, and and good.

2. Let the cooked rice stand for about 15 minutes, and when it cools down, place the right amount of hot rice in a slightly larger container with a rice spoon and stir to cool it down, according to your family's serving size.

Preparation steps:

1. Wash your hands and moisten them, then put a bowlful of rice in the palm of your left hand and flatten it slightly, then put the prepared filling in the center.

2. Wrap the rice in the center to form a ball.

3. Curl your left hand up slightly and bend it into a mountain shape, pressing the rice ball slightly to form a triangle. Then turn the rice ball over several times so that all three sides are slowly pressed to create a tetrahedron.

4. Slightly press the left and right sides inward with your fingers so that the two rounded sides bulge out and the rice ball forms five flat surfaces.

5. Put the molded rice ball on a plate, and then double back to get wet rubbed with a little salt.

6. Shape the rice balls once more to incorporate the salt from your hands.

7. Place the finished rice ball in the seaweed and press it slightly so that the seaweed sticks to the rice ball. Then, lift up the seaweed on both sides to wrap the rice triangles.