1, taro peeled off the skin, first cut into thin and thick slices, and then change the knife into a centimeter or so shredded. Put it in a basin and evenly sprinkle with cornstarch.

2, the taro silk fried. Pour oil in the pot, oil temperature fifty percent hot, put taro silk. About two to three minutes, the taro silk fried through, fried out of the water and fish out. This way the taro shreds can be eaten outside and inside tender.

3, the pan left a little bottom oil, put green and red pepper and onion grain. Stir fry the flavor, pour into the fried taro wire quickly stir fry. Finally sprinkle pepper salt, turn evenly can be out of the pan on the plate.