1, peeled and shredded carrots (cut into small pieces or wipe the shreds).

2. Add chopped green onion and coriander.

3. Add the eggs and mix well.

4. Add salt, thirteen spices, starch and flour.

5, the adjusted is almost the same. Don't be too thin and don't add water because the carrots will come out when they touch salt.

6, oiling is better than usual cooking oil, and it can be fried to golden color with a small fire.