Pressure cooker stewed fat intestines, usually first on the intestine Nao water and then put into the pressure cooker, high heat for about 15 to 20 minutes can be pressed cooked; casserole, then you have to simmer for about 2 hours.

Braised fat intestines practice:

Materials

Fat intestines 1500 grams

Salt, ginger, Pixi County soybean, soy sauce, Sannei, star anise, peppercorns in moderation

Monosodium glutamate (MSG), cooking wine, sugar, green onion, coriander in moderation

Flour, soaked soybeans, fruits of the grass, vinegar in moderation

Production

1, Rinse the fat sausage with water, drain it, and sprinkle 500 grams of flour all over the fat sausage. The next step is to rub it vigorously and rinse it with water after five minutes.

2, in the same way, the other side of the flip side of the wash, wash, tear off the excess oil.

3, after washing, and then pour about 100 grams of vinegar and rub for a few minutes. Wash clean on 0K.

4, cold water in a pot, put the cleaned fat intestines in, the water boils, and then cook for five minutes out of the pot to cool.

5, after cooling the fat intestines cut into small sections standby.

6, first of all, the fat intestines poured into the pot to stir fry, start the pot, and then pour oil into the pot, put the ginger, Pixian bean paste, pepper grain, soy sauce, strawberry, Sannai, anise, sugar stir fry, pay attention to this time the fire can not be too big. After the spices fried, the fat intestines poured into the stir-fry, open high heat, turn evenly and pour the wine, and then stir-fry for 2 minutes, pour hot water boiling, (preferably not more than the fat intestines 2 cm or so), the boiling fat intestines into the pressure cooker, pressure for 20 minutes, simmering for 10 minutes can be good.

7, put the soaked soybean into the fat intestines within ten minutes of burning, put monosodium glutamate (MSG), out of the pot put onion, sprinkle parsley on the table.