How do Chaozhou people make delicious water spinach?

Published on: 2014-06-16 13:35

Do not stir-fry the vegetables until they change color. Heat the oil over high heat. Rinse the pan and add oil. Heat the pan first. Add the oil to heat and then add the minced garlic. 3. Cover and heat in a strong microwave for four minutes. I usually don't like to sauté the onions and garlic first, then add the seasonings and a big spoonful of XO sauce. After a few minutes, add some water and bring it to a boil. Then add oil. Generally, vegetables are stir-fried over high heat. If they are too old, they won't taste good. Garlic and water spinach are stir-fried together, which is basically how it is eaten at home. Then add some bean paste while frying. Don't boil it in water either. 2. Put the water spinach into a microwaveable container, add minced meat and stir-fry; 4. Finally, drizzle some olive oil to remove the astringency. Because it will be hotter. 40 grams of lard (refined) teaches you how to make stir-fried water spinach with meat. A handful of water spinach, two cloves of garlic, an appropriate amount of mushroom oyster sauce and XO sauce, and a little olive oil. 1. Remove the rotten leaves from the water spinach, wash and cut into sections.

Basically wait until all the vegetables are coated with oil and cooked before you can start the pot. Add the chopped garlic and stir-fry, mince it, and 3 grams of white sugar, which will neither look good nor taste good. Add some minced garlic/salt/five-spice powder and other seasonings,

Then add some garlic and fry until tender. According to what you said, it's water spinach with mashed garlic. Stir fry it quickly, and then add the water spinach. . Lift the pot. After sprinkling the minced garlic,

or add some water during the frying process. Remember to heat the pot over high heat and stir fry vegetables quickly. I always copy this at home. You first add a little more garlic or dried chili oil.

It should not take more than one minute from the time the vegetables are put into the pot to the time they are taken out of the pot! Stir-fry several times quickly over high heat until it is ready. Water spinach is best left out.

It is easy and delicious to add salt and MSG when it is finally cooked.

How to make delicious stir-fried water spinach with meat 1. Wash the water spinach; 2. Cut the lean pork into mince; 3. Put oil in a casserole, peel and mince the garlic. Prepare a few garlic seeds to keep the dishes fresh and fragrant.

But the fire should not be too high. Wait for the garlic and chili pepper to taste almost come out, then turn on the high heat and wait for a few seconds. When the water spinach is put in, be sure to heat the oil in the pan and then stir-fry.

Put some salt first. Here is a detailed introduction to how to stir-fry water spinach with meat. Ingredients: 300 grams of water spinach. Accessories: 200 grams of pork (lean). Seasoning: 1 gram of salt. More oil. I heat the pan first, then put the vegetables into the pan and stir-fry after the oil is hot.

Put some cooking wine in it. It's normal for water to come out. However, you still need to control the water before frying. The fire should be strong. Frying over high heat will make it taste better. Don't fry for too long. If it takes too long, it won't taste good. Hello, be sure to prepare a little boiling water before frying over high heat. Sauté the garlic until fragrant. Add the water spinach immediately. Cover the pot and let it simmer for about ten seconds. Open the pot lid, use a spatula to turn the water spinach over, and add shrimp sauce or fish sauce. After that, add the MSG, stir it with chopsticks and it will be ready to serve immediately. This is a rule of thumb.