Potting cake is a traditional Han Chinese pastry snack in Guangdong. The main ingredients are sticky rice flour and clarified flour, with a sweet flavor. Potting cake can be divided into two categories: old-fashioned potting cake and crystal potting cake. Old-fashioned pudding is more common in the past, and crystal pudding is more common now. So, do you know how to make a good rice cake? Below I have compiled 4 ways to make potage for your reference!

Preparation of ingredients

Six taels of sticky rice flour, three taels of clarified flour, six taels of red beans, eight taels of sugar, four cups of water

Production steps

1, red beans soaked in clear water for three hours, steam dripping through the water.

2. Mix sticky rice flour with clarified dough and sift it through a sieve. Add 1 ? cups of water to make a paste.

3. After the sugar is dissolved in 2 ? cups of water, add it to the paste with the red beans and mix well.

4. Pour the prepared batter into a bowl that has been swept oil, and steam it for 20 minutes.

Ingredients preparation

160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, 1 cup of coconut milk.

Steps

1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stir into a thin slurry;

2, a cup of water and sugar dissolved slowly into the slurry;

3, sago boiled in water until translucent, and then rinsed a little bit in cold water;

4, sago into the slurry mix;

5, a small bowl of steam and then add the slurry steamed for 6 days. Steam hot and then add the batter to steam for 6 minutes.

6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze better!) [3]

Main ingredients: potting cake powder

Auxiliary ingredients: water, sugar, homemade honey beans

1. Potting cake powder add half of the water to form a slurry.

2. Add half of the sugar and water to make syrup.

3. Mix the two kinds of syrup while it is hot to form the raw and cooked powder to prevent the powder from settling.

4. Pour it into a bowl and sprinkle it with honeyed red beans.

5. Turn on the heat on the pot, high heat steaming 8-10 minutes to transparent color.

6. When it cools down, use a toothpick to turn it around and take it off the mold.

Main ingredients

40 grams of clarified flour

50 grams of brown sugar

Corn

Seasonings

250 ml of water

1. 100ML of water to open the powder (clarified flour and hoofstarch together).

2. In addition, boil the remaining 150ML of hot water with brown sugar, and then pour it into the powder slurry you made before.

3. Add the pre-cooked corn, put it into the mold, and steam it for about 15 minutes.

?

Other cake practices:

1. several delicious red bean cake practices recommended

2. delicious rice cake practices

3. what is the production method of cold cake

4. delicious cold cake practices

5. different delicious practices of the Guangdong red bean cake to share