Suitable match: apple flower, rose flower and orange flower, and the three kinds of flowers are matched to make tea, which has a unique taste.

In the Tang Dynasty, Sun Simiao once said that apple blossoms are "beneficial to the heart"; In Yuan Dynasty, Hu Sihui thought that apple flowers could "quench thirst"; Wang Shixiong, a famous doctor in Qing Dynasty, said that apple blossom has the functions of "moistening the lungs and pleasing the heart, promoting fluid production and appetizing, and sobering up".

A polyphenol contained in apples is easily dissolved in water, so it is easily absorbed by the human body. According to the research, the content of polyphenols in immature apples is 0/0 times higher than that in mature apples/kloc-0. Moreover, the contents of organic acids, amino acids and sodium ions in immature apples are higher than those in mature apples. Moreover, the magical "apple phenol" can also inhibit the production of melanin, so it has great effect on whitening skin!

Brewing mode

Teaspoon dried petals, brew with a cup of boiling water, and stew for about ten minutes; You can add brown sugar or honey to drink.