The simple and best way to eat sea cucumber is to make a sea cucumber soup.
Wash the hairy sea cucumber, cut it into razor blades in longitudinal direction, the big one into 3 slices, the small one into 2 slices. Wash the yucca slices and cut them into slices. Wash the mushrooms, remove the stems and break them open. Wash cilantro and remove poison. Add water to the pot, pour boiling down into the sea cucumber slices, yucca slices and mushroom slices blanch for a while and fish out, control the water, served in a soup bowl.
The pot on the fire, put cooked lard burned to six or seven percent hot, add fresh soup, cooking wine, monosodium glutamate, salt, soup boiled and adjusted the taste, skimmed off the foam, a little boiling soup rushed in a large soup bowl, scalded sea cucumber slices, and then poured the soup back into the pot, boiled, and then the soup in the pot in the bowl of soup, sprinkle pepper, drizzle into the sesame oil, put on the cleaned cilantro leaves that is to become.
Treatment of sea cucumbers Note:
Sea cucumber is a seafood, people in the inland to eat sea cucumbers, can only buy sea cucumbers that are made by the air-drying, in order to eat sea cucumbers, it is necessary to use the method of rising hair. When rising sea cucumber, first put the sea cucumber in cool water to soak for one to two days, in order to be able to soak softly with scissors to cut as appropriate. When soaking the sea cucumber, change the water every 12 hours or so, and put the sea cucumber in the refrigerator in the summer to keep fresh within the foaming.
In the process of soaking sea cucumber, pay attention to the whole process of hair sea cucumber do not dip in oil, and sea cucumber hair after the cooking method is braised, scallion burning, braising. In the safekeeping of the sea cucumber should pay attention to the sea cucumber can not be stored for a long time, in 3 days to eat, while storage period is also soaked in cool water, every day to change the water a few times, in the process of preservation to, pay attention to the sealing of moisture.