In daily life, people like to eat seafood, but they don't know how to keep it longer. For people living inland, we always buy too much seafood and store it in the refrigerator. But experts don't advise us to store too much seafood in the refrigerator, because it may lead to mutual reaction between seafood. So, how should shrimp be kept in the refrigerator?

1. Can the shrimp be put in the refrigerator after it is cooked?

Cooked shrimps should be kept at room temperature for no more than 6 hours after meals. Seafood such as crab, fish and shrimp can easily produce protein degradation products overnight, which will damage liver and kidney functions.

If you put it in the refrigerator, it can be refrigerated for 3-7 days in theory, and refrigerated for more than 1 month, depending on the gear you choose. The larger the gear number, the longer the storage time.

But in real life, it is not recommended to store it for so long. Not to mention deterioration, it is easy to dry after a long time, and the taste will not be as delicious as before. The sooner you eat, the better, and it is best to eat on the same day. Cooked shrimp should be put in the refrigerator, and it is best to eat it as soon as possible within 48 hours.

Second, how to preserve the shrimp after it is cooked?

1, crisper

Put the cooked shrimp in a fresh-keeping box, seal it, put it in a container filled with cold water, put the fresh-keeping box in water and keep it in a cool place for 24 hours.

2. Refrigeration in the refrigerator

Cooked shrimps are stored in the refrigerator. It is recommended to wrap it with plastic wrap, so the effect will be better.

Step 3 freeze in the refrigerator

Drain the cooked shrimp, put it in a fresh-keeping bag or box, and put it in the freezer. It would be better if a vacuum could be drawn. Pay attention to the good sealing of the package, so as not to affect the taste due to water loss. Try to lower the temperature of the refrigerator.

3. How to eat the cooked shrimp taken out of the refrigerator?

1. Take the cooked shrimp out of the refrigerator and make sure it doesn't go bad, and it's still edible. But it must be reheated and fully heated. You'd better steam it when eating, it will taste better.

2. You can also put the cooked shrimp on a plate, sprinkle with a layer of salt, and then put it in the microwave oven. Let the fire rise for 5 minutes, depending on the situation. If it is still soft, turn it over for a few minutes until it becomes dried shrimp. It's delicious.