Practice: wings with a knife to cut a few marks, marinated in red wine for half an hour.

The pan put the oil hot, put some onions, a little flavor on the wings fried to both sides of the golden, pour just marinated in red wine, and then add half a bowl of water, add sugar, add salt, cover the pot, cook until the broth to close the dry, and then add monosodium glutamate, there are onions on the addition of some of these more flavor, sheng out on it. If you like to eat potatoes, you can add potatoes to the wings when they are fried and sautéed, and cook until the potatoes are crispy. It will not be very troublesome, because the taste is really good, many people have praised the delicious, you can try

Red wine stewed mutton

Main ingredients: 250 grams of mutton, red wine 100ml Ingredients: 1 carrot, 1 onion, ginger 4 slices, 4 sections of green onions, 20 peppercorns, 5 grams of salt, 5 grams of sugar, 15 ml of cooking wine, 4 pieces of spices, cinnamon, 1 root.

Practice: 1. lamb cut into small pieces about 3 cm square, find a deeper soup bowl, put water and pepper, then put the lamb slightly scratched, marinate for about half an hour;

2. lamb marinated pour off the blood do not want, and then rinsed twice with water, the remaining blood and pepper grains washed. Add water to the frying pan, put half the amount of green onions, ginger, put lamb with medium-high heat to boil the water, water boiled drizzle into the cooking wine, avoid floating foam will be lamb fished out, rinsed with water again;

3. Add a little oil in the frying pan burned to 30% hot, put lamb, green onions and ginger with medium heat stir-frying until the water is dry; 4. Drizzle into the red wine, add sugar and stir-fry until the flavor, and then put cinnamon, sesame leaves, add Water did not exceed the surface of the lamb;

5. Covered with medium-low heat and slowly simmer for half an hour, with chopsticks can easily penetrate the lamb, and then into the carrots, onions, and then cook for another 10 minutes, carrots can be cooked through. The soup can be drained to your liking.

Red wine soaked avocado

Materials: avocado a, red wine moderate, fragrant leaves and rock sugar a little.

Practice:

1. Peel the pears in a casserole, add red wine and leaves and boil, put the rock sugar, simmer for half an hour, so that the color of the pears become red.

2. Put the stewed pears in a bowl and pour the red wine juice around them.

Red wine brisket

Materials: brisket a piece of carrots, a carrot, supermarket seasoning "stew meat king" a copy, red wine.

Operation:

1. cut the brisket into small pieces, and then and cold water in the pot to cook, boiling on the top of the foam and water poured off, wash the brisket with water

2. green onions, ginger, red chili peppers in the frying pan baking, and then add the beef, bake for a while, to the beef in the water baked out, and then add a little cooking wine, plus soy sauce, I added a little light soy sauce, and then added a little old soy sauce coloring. I added a little soy sauce for freshness and a little dark soy sauce for color.

3. Add red wine to drown the beef, then add the box. Red wine is best to use dry red, do not use the whole juice of the wine ~ because the whole juice of the wine, the last more sweet ~ can also be replaced by beer, is beer beef ah ~ add water is braised beef ~ material box is I bought before, metal ball, which can be put some loose spices ~ "stew meat king" inside the seasoning ~ according to the amount of brisket to add, less meat, the meat, the meat is the most important thing to do. to add, less meat, you can add a little bit of each ~ in the box ~ slowly stew ~

If you do not buy "stew meat king", you can add the spices are: hawthorn, star anise, peppercorns, cardamom, cumin, nut, dahuric dahurica, chenpi, cinnamon, white pepper, dry ginger, cloves ~ this is the recipe inside the king of the stew meat ~ but General home roast meat must add star anise, cardamom, cumin, cinnamon these things ~ cinnamon less to add a little ~

On the other hand, to the trick Oh ~ listen well ~ stewed beef to add a handful of tea, meat is easy to rot ~ and good taste Oh ~ and then, by the way, stewed pork to add a little bit of vinegar, the meat meat will be rotting, tasty ~ Sisi ~

4. Cover with a small fire slowly simmer ~ must use a small fire to simmer, the flavor of the meat is fragrant ~, every now and then to see if the water has dried up ~ until the juice is almost ~ you can add a little bit of salt appropriate ~ the last pot when you like cilantro, you can palletize a little bit of cilantro to sprinkle a little bit of ~

Red wine and mushrooms pork chops

Inputs: pork chops 2 pieces, red wine, 1 cup, lemon 1/2, onion 1, flour 20g, 1 teaspoon (5g) sugar,

1 teaspoon (5g) cornstarch

Methods:

1. Wash the pork chop, add salt and mix well, and dust both sides of the pork chop with flour. Wash and shred the onion. Wash the lemon, a little skin shredded, lemon meat juice.

2. Heat the oil and fry the pork chops until golden brown on both sides, until cooked.

3. Heat oil and sauté shredded onion, add shredded lemon, lemon juice and red wine, sauté the pork chop and thicken with cornstarch.

Red wine stewed duck

Materials: duck (1000 grams) tender ginger one or two (preferably with pickled ginger, the flavor will be better) dry chili five garlic six garlic two red wine quarter bottle anise three a little icing sugar

Steps:

1. first duck chopped and washed, blanching water for two minutes to drain

2. ginger cut pieces of a pat, garlic do not cut half an inch long. Garlic do not cut chili pepper cut half an inch long can be

3. pot hot, pour on the right amount of oil (according to personal taste discretion) hot ginger and garlic put in the incense, chili pepper put in the same fried

Duck meat into the pot after stir-frying over high heat for two minutes, pour soy sauce four tablespoons, the right amount of salt, star anise. Stir-fry until the duck meat brown, and then pour the red wine, and pour a spoonful of soy sauce hanging color; stir-fry well covered and simmered until the bottom of the soup, and then add two bowls of water, put the rock sugar down (if you like to rotten soft some of the pressure cooker can be replaced by simmering on the fifteen minutes)

4. Wait until the soup bottomed out once again, with a spoonful of cornstarch to a bowl of boiling water, poured into the, and then boil for two minutes, and finally put the garlic cloves in the stir-fry.

Features: Duck meat is red and bright, with a strong flavor, it is very suitable to send rice and wine.