You should be able to see a lot of smoked products in life, in fact, these smoked products are the previous time there is no refrigerator, in order to facilitate the preservation of meat and the invention of the production method, most of the smoked products can actually do not need to be smoked, is still able to eat out of the smoked flavor, the fish eat a variety of ways to eat, can be eaten steamed and stewed, or even eat slices of raw fish, but the most mellow Eat I think it should be smoked fish this way of eating, very flavorful, the appearance is also very nice, the color is very attractive, can make a person's appetite, today we share with you, how to make a smokeless version of smoked fish at home.

First of all, prepare a carp, and then prepare the ingredients: cooking oil, salt, 3 grams, a leaf, cooking wine, a section of green onions, 5 grams of soy sauce, 3 grams of soy sauce, 5 grams of sugar, 2 grams of chicken essence, ginger. We can all see, from the list of ingredients to analyze, in fact, these ingredients are our commonly used ingredients, so eat more assured, but also can see the ginger prepared more, so that not only can go to the fishy, in the high-temperature cooking also has a special flavor.

With a knife along the backbone of the fish, from head to tail cut into two halves, and then cut into an even size of the fish pieces, the fish pieces into the container, add cooking wine, ginger, green onion, a small amount of salt, mix well, marinate for about 2 hours, in the marinade process, every half hour or so turn the fish, so that the fish pieces of the more flavorful.

Start a pot of oil oil put a little more, because to fry fish, oil temperature 7 into, hot when the next piece, adjusted to a small fire slowly fry, gate 15 minutes or so, the fish is already outside of the crispy tender, you can put the fish block on a plate and spare.

Another pot of oil, oil can put a little less, when the oil temperature 8 into the heat, put the old soy sauce, soy sauce, green onions, sesame leaves for bursting incense, wait until the pot aroma overflowing, add enough water and salt, to ensure that the old soy sauce content is not too low, easy to color, because the color of the smoked fish are very tempting.

The soup simmered for two or three minutes you can turn off the fire, and then put the fried piece of soak for about 5 hours, delicious smokeless plate smoked fish is made.