Ingredients: wax gourd100g, lean mutton 80g, medlar 3g, ginger10g, onion10g.

Seasoning: peanut oil 10g, salt 8g, Shaoxing wine 3g, and a little pepper.

working methods

1. Peel wax gourd, remove seeds and cut into thick slices. After the mutton is sliced, add Shaoxing wine and pepper to marinate. Peel and slice ginger. Cut the onion into flowers.

2. Add oil to the pot, put the ginger slices into the pot, inject a proper amount of clear soup, add wax gourd, and cook over medium heat until the wax gourd is six ripe.

3. Add mutton slices and medlar, add salt, cook thoroughly, and sprinkle with chopped green onion.

Key points of operation: winter melon should be hard, mutton should not be too old, and cooking time should be moderate.