ps:Fennel is usually paired with meat to remove the fishy and greasy taste, today it tastes good with tofu, the flavor is unique, and tofu is a good food for both young and old. (The family also quite like to eat)

Ingredients

Main Ingredients

Main Ingredients Tofu 300g Fennel 50g

Supplementary Ingredients ? Oil to taste Salt to taste Shallot to taste Ginger to taste Vegetables to taste

Steps

Cut the tofu into 2cm cubes.

Blanch the tofu in a pot of boiling water to remove the soy odor and then remove it.

Wash and finely chop the fennel greens. The fennel is a good source of flavor for the tofu, but it's also a good source of energy.

Heat the oil in a frying pan, stir-fry the onion and ginger, add the tofu and stir-fry for a while

Put in the fennel and stir-fry, stir-fry.

Put in salt and stir fry evenly.

Put in a little fresh vegetables and stir-fry evenly, then turn off the heat and serve.

Tips

People who like to eat meat can put some minced meat with the stir-fry, the taste is better, but so the taste of vegetarian fried is also good.

Hope it works for you!