Materials: 1 eggplant, beef (can be replaced by pork) 250g, 1 egg, green onion, salt, wine, starch (marinade), flour (eggplant box), soy sauce, five spice powder, pepper, a little

1, minced beef into minced meat, add minced green onion, salt, five spice powder, soy sauce, wine, starch, pepper, marinade half an hour

2, cleaned and sliced, a piece of a thicker cut, but do not cut it off.

2, eggplant cleaned and sliced, a slice of cut more than a finger so thick, pick up a piece of the middle of the cut, but do not cut Oh, a moment to clip the meat filling

3, eggplant clip the meat filling, flour and water into a paste, to be a little thicker, the egg beaten into egg liquid. You can add a little bit of salt inside the flour paste

4, the oil heated to 7 minutes hot, you can drop a drop of water into it, Zizi sound when it can be, turn the fire frying

5, eggplant wrapped in egg wash, the batter under the frying pan deep frying, small fire frying to the surface of the batter of the eggplant are crispy on the flip side, frying to golden brown out

6, all the eggplant box and then under the frying pan on high heat and frying, the oil filtering can be used as the first time to fry, and the oil filtering can be used as the last time the eggplant is fried, the oil filtered. After deep-frying oil filtered can continue to fry without waste, eat not finished can be frozen, before freezing for a long time to cook noodles when put in or very tasty, but because the eggplant is a vegetable or recommended to eat as soon as possible!