condiments

Crayfish 1000g

condiments

Pixian bean paste

1 tablespoon

pepper

10g

Sichuan pepper

5 grams

crystal sugar

Five dollars

Eight angles

2 petals

garlic

6 petals

hotbed chives

2 pieces

salt

1/2 teaspoons

water

300 ml

vegetable oil

2 tablespoons

Red pepper

three

Sheep parsley

1/2 root

The method of spicy crayfish

1.

Put the bought crayfish into the pool and rinse it thoroughly. It takes some time, but it needs to be done seriously.

2.

Prepare materials that can be used.

3.

Add oil, heat to 50%, add dried Chili and garlic slices, and when the fragrance comes out.

4.

Add Pixian bean paste, pepper and coriander and stir fry.

5.

Add rock sugar, stir-fry and stir-fry the bean paste until fragrant.

6.

Add crayfish, turn with a shovel, and stir the crayfish evenly.

7.

Add 300 ml of water to the fire. Water is actually suitable. Usually just add it to half of the crayfish. Sprinkle with salt and pepper.

8.

Add water for 3-4 minutes. When the soup shrinks, sprinkle some shallots and serve.

Cooking tips

1, clean crayfish, don't bother to take your time;

2, step 7, release water, at most, only crayfish, not too much, too much taste will be weak.