2.? Fire pours oil, it must be small. Add rock sugar. Fried sugar. Then put the pig's trotters in. Stir-fry the trotters and color them with sugar.
3.? Put all this pile into the pot and continue to stir fry. Add cooking wine, oil consumption (a little fresh) and soy sauce (I use Donggu Yipin Fresh) salt in turn. Then add boiling water. Let's cook together 15-20 minutes, and turn the heat down.
4.? It doesn't look delicious, but it tastes great