You can put it in the refrigerator.

Sakyamuni's flesh is soft and waxy, and it tastes sweet. It contains a lot of nutrients, such as water, sugar, protein and so on. And it is easy to breed bacteria and rot. The low temperature environment in the refrigerator can inhibit the reproduction of bacteria to a certain extent, and can also maintain the delicate flavor of Sakyamuni, so Sakyamuni can be kept in the refrigerator. However, it should be noted that it is not recommended to put immature Sakyamuni in the refrigerator, otherwise it will not be easy to ripen.