With Columbus and Magellan's global exploration, the world became a whole. With the arrival of the new century, cultural and economic exchanges between countries are getting closer and closer. With the great discovery of geography, the cuisines of various countries are also widely known. Japan is also a country of delicious food. In my impression, Japanese specialties are sushi, sashimi and matcha. In fact, Japanese barbecued pork is also a delicious food. Pay attention to the encyclopedia, understand the practice of Japanese barbecued pork, the formula of Japanese barbecued pork, what to pay attention to when cooking Japanese barbecued pork, and whether Japanese barbecued pork will get angry. Stay tuned.

First, the practice of barbecued pork in Japan

We are always longing for exotic food. They all say that they are eating from the bowl and thinking about the pot. No matter how delicious the food in my country is, I have been eating it for many years. How to add exotic flavor to our unchangeable diet? Next, I will teach you how to cook Japanese barbecued pork.

1. Cut the plum blossom meat into long strips, and marinate with 1 tablespoon soy sauce and spiced powder for 20 minutes.

2. Tie the marinated meat tightly with cotton rope, add oil to the pot to burn the meat, and add plum blossom meat to fry until both sides are brown.

3. Add garlic and shallots, stir-fry, add the water that has submerged the meat and all the seasonings, bring to a boil with high fire, and then cook for 30 minutes with low fire.

4. After barbecued pork is cooled, slice it and pour it with marinade.

Second, the formula of Japanese barbecue

Every country has its own customs and eating methods, just like India likes curry, Japan likes mustard, and South Korea likes pepper. So the exotic flavor you make is always different from the authentic exotic food. But we can try to do it according to the authentic collocation and try to be close to the original flavor. So, what is the recipe for Japanese barbecued pork?

1, the pork is selected from the finest plum blossom meat.

2, garlic cloves 10, 5 onions. This is to fry the meat more fragrant.

3. The amount of seasoning is 3 pieces of star anise, 3 tablespoons of salad oil, 2 bowls of soy sauce 1 bowl, light soy sauce 1 bowl, and spiced powder1spoon.

In strict accordance with the above seasoning and quantity, according to the production method of Japanese barbecued pork, you can make Japanese barbecued pork with a taste close to authentic.

The nutritional value of Japanese barbecued pork

Barbecued pork is also divided into Japanese barbecued pork and Cantonese barbecued pork. Some people prefer Japanese barbecued pork, while others prefer Cantonese barbecued pork. In fact, the nutritional value of the two is comparable. Next, let's look at the nutritional value of Japanese barbecued pork.

Barbecued pork is mainly lean meat with a small amount of fat. Such pork is rich in high-quality protein and fatty acids necessary for children's growth. At the same time, it can provide heme and improve iron deficiency anemia. Because teenagers and children are in the growing stage, it is necessary not to consume a lot of protein and calcium.

Therefore, burning meat is very suitable for children and teenagers. However, it should be noted that it should not be eaten with milk, because calcium in milk and phosphorus in lean pork are gram-shaped, and the combination of the two will affect absorption.

4. What should I pay attention to when cooking Japanese barbecued pork?

Because Japanese barbecued pork is not a traditional food in China's food culture. Therefore, we are in the first stage of its taste and production process. Even so, as long as we pay attention, our food is still near misses. So, what do you need to pay attention to when cooking Japanese barbecued pork?

1, in order to make the meat taste better and chewy, we should choose the best plum blossom meat.

2. For the seasoning, you can choose the Japanese-style teriyaki sauce that has been formed, but the taste is definitely not good. So it is more important to choose high-quality star anise and olive oil. Soy sauce is ordinary soy sauce. In order not to make the barbecued pork salty, do not use soy sauce.

3. After the barbecued pork is cooled, pour in the marinade, so that the taste of the marinade will be more authentic and will not be cross-flavored.

5. Will Japanese barbecued pork catch fire?

Japanese people especially like mustard and sashimi, the primitive things. China people's diet rules have existed since ancient times, longing for the taste of Japanese food, but they can't adapt or accept it immediately after all. I have been worried that if I eat too much Japanese barbecued pork, will it get angry?

Eating Japanese barbecued pork properly will not get angry.

But if you eat Japanese barbecued pork continuously for a long time, you will get angry. In addition, some people prefer spicy and other heavy flavors, and the dipping sauce of barbecued pork will be more demanding.

As we all know, it is easy to get angry if you often eat something with strong taste.