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Best practice of mullet
Stewed mullet with apple;

Preparation materials: mullet 1 strip, appropriate amount of oil, salt, apple, onion and ginger.

1, prepare all materials.

2. Put the oil in the pan. After the oil is hot, add the fish, onion and ginger and stir fry.

3. Add water to boil after frying the fragrance.

4. Peel the apple and cut it into small pieces.

5. Wait until the soup has turned a little white, add the apples and continue to boil.

6. Finally, until the soup is milky white, add salt to taste.