1, it is recommended to boil the water and then cook for about ten minutes to be cooked.

2, the general snail in the water after boiling and then cook for about ten minutes on the almost, this time the snail has basically open, the snail meat without mucus, internal germs and parasites also eliminated most of the cooking too long, if it is easy to make the snail meat hardened, so as to lose the snail fresh flavor and tender texture.

3, the cooking time can also be adjusted according to the size of the snail meat, but even a small snail is best to cook for a while, because the uncooked snail body contains a lot of bacteria and parasites, easy to eat in the human body is not good.