Preparation materials: 10 sheep hooves, 20g of red oil, 10g of salt, 5g of peppercorns, 3g of peppercorns, 10 slices of coriander, 50g of sugar color, 10g of ginger, 30 pieces of chili peppercorns, 3 pieces of anise, 3g of cumin, 3 pieces of grass fruits, 5g of cinnamon, 3g of sannah, 3 pieces of angelica dahuricae, 1 scallion and 3g of icing sugar

1, 10 pieces of sheep hooves are prepared for the treatment of the sheep hooves.

2, sheep's hooves with alkali water soak and wash, scrape off the burnt black part, and then rinse the alkali with water.

3, ginger washed and sliced, spicy skin bubble wash, add those spices in the flavor box.

4, pressure cooker with water, add salt, add spice box, add sheep's feet.

5, add ginger, spicy peppercorns, rock sugar, add sugar color.

6, add the lid of the pot on high heat to boil, pressure cooker gas valve ringing pressure 15 minutes off the fire.

7, when the pressure cooker can open, remove the sheep's feet.

8, with boiled sheep's feet soup, add hot peppercorns, peppercorns simmering over low heat, such as simmering flavor, spicy flavor.

9, sliced scallions.

10, with the simmering soup, poured on top of the sheep's feet, in the pouring red oil, sprinkle onions can be.