1, longkou vermicelli soften in advance.

2, prepare cilantro segment, cucumber, garlic, millet pepper.

3, cucumber cut into julienne strips, millet pepper cut circles, cilantro cut into segments, garlic cloves smashed.

4, adjust the bowl of juice: soy sauce 1 spoon, oyster sauce 1 spoon, 2 spoons of balsamic vinegar, salt half a spoon, sugar 1 spoon.

5, the cilantro segments, garlic into the bowl, mix well.

6, blanch the vermicelli. Pass over cool water (to prevent sticking).

7, the fans fished up and drained into a pot, put the cucumber julienne, put millet pepper rings, sprinkle chili noodles and pour the bowl juice. Drizzle in hot oil.

8, mix well can be served on the table.