1. Ingredients: eel, green pepper, red pepper, garlic, ginger, millet spicy, dried pepper, pepper, pickled pepper, oyster sauce, bean paste, beer, soy sauce and crystal sugar.

2. Choose fresh eel, remove the viscera of eel, clean it, cut it into small pieces with a flower knife, wash ginger and slice it, wash garlic, wash millet and pepper and cut it into small pieces.

3, add a little oil to the pot, put the eel in the oil heat, stir fry, simmer until it is ready for use, leave the bottom oil in the pot, add the soaked ginger, pickled pepper, ginger and millet spicy, stir fry for fragrance, add bean paste, stir fry for red oil.

4. Add pepper and dried pepper, stir-fry until fragrant, add garlic cloves, stir-fry until fragrant, add eel, stir-fry evenly, add beer, and then add a proper amount of water until the eel is gone. Add oyster sauce, soy sauce and crystal sugar to taste, bring to a boil over high fire, and simmer for 10 minute. It's time for stew. Add green pepper and red pepper, stir well and collect the juice over high fire.