First, how to choose authentic bean paste?
Although we usually use bean paste when cooking, few people will go to see if it is fake when choosing bean paste, because there are many brands of bean paste on the market now, so we should also look at it when choosing bean paste. For example, try not to buy abnormal red bean paste, because the authentic red bean paste will be very natural. There is also a kind of bean paste whose surface is a layer of clear water. Don't buy this kind of bean paste, because the authentic bean paste has a layer of red oil on its surface, and it will be very thick after being stirred again. In addition, when we choose bean paste, we can tell from the taste, because the authentic bean paste is not so salty. If the bought bean paste feels particularly salty, then the quality of this bean paste is definitely not high, and it is not authentic bean paste.
Second, the practice of Pixian bean paste cooked pork
Before we use Pixian bean paste to make Sichuan style pork, we first choose a proper amount of Sichuan style pork to wash it, then put it in the pot and cook it until it is seven minutes cooked, then fish it up and drain it. After the meat is cooled, we can slice it, prepare some ginger powder and chicken salt and put it in the bowl and mix it evenly. In addition, we prepare a proper amount of garlic sprouts to cut into sections for later use. Then we start to make Sichuan style pork. Before making it, we first heat the pot and pour in a proper amount of cooking oil. When the oil temperature is warm, add the sliced meat and start to stir-fry. When the sliced meat changes color and turns slightly, you can add an appropriate amount of Pixian bean paste and continue to stir-fry. After the sliced meat is completely colored, pour in the prepared garlic white and garlic sprouts and stir-fry 10, and then take out the pan and plate.