2. Clean the chicken breast.
3. Cut it in half from the middle with a knife, and then pat the meat loose.
4, add soy sauce, oyster sauce, aniseed, salt, and ginger slices for 20 minutes.
5. The marinated chicken breast is first covered with a layer of starch.
6, stick a layer of egg liquid, and then wrap a layer of bread crumbs.
7. Put the oil in the pot and put the chicken breast just processed.
8, slow fry until golden on both sides.