Duzhong can be used to make Duzhong pork waist soup.

Main ingredients: 80 grams of pork, 300 grams of pork waist.

Seasoning: 7 grams of ginger, 10 grams of cooking wine, 30 grams of gravy rice, 15 grams of eucommia, 30 grams of jujubes, 2 grams of salt

Steps to do:

1, cut pork into chunks, pork loin to remove the bashful glands sliced

2, pot of water 500 milliliters, pour pork loin, pork, shredded ginger, cooking wine, blanch to remove the bloody froth

3, pot of water. Add Gorgonzola rice, Cortex Eucommia, pork loin pork, red dates

4, large fire to boil, turn the fire to cook for 1 hour, add salt, stir well