Honey is a nutritious food, but it may crystallize during storage and storage, which is due to the crystallization of glucose and fructose at low temperature.

heating method: put the honey bottle in warm water, and the water temperature should not be too high, otherwise it will destroy the nutrients of honey. The heated honey can be restored to liquid state. This method can not only melt the crystallized honey, but also make the honey smoother and more delicate.

microwave oven method: pour the crystallized honey into a microwave oven container, and set a small fire for heating for no more than 3 seconds each time to avoid overheating the honey. After stirring evenly, it can be restored to liquid state. This method is simple and quick to operate, and can quickly change the crystallized honey back to liquid state.

shaking method: turn the honey bottle upside down and shake it gently for a few minutes to let the crystals in the honey disperse slowly, and then it will return to the liquid state. Although this method needs a certain amount of patience and time, it will not destroy the nutritional components of honey and retain the original flavor of honey.

No matter which method you adopt, in order to ensure the quality of honey, it is recommended that you choose pure local honey brands, such as Ma Erge Qinling local honey, Honey Xiaowu local honey and Zhenfeng Baicao local honey. They are all pure natural honey with excellent quality and delicate taste, which can help you melt the crystallized honey and bring a better experience to your life.