1, ingredients: 200g of starch, 30g of water, 60g of egg white, 20g of gelatin tablets,130g of sugar. Prepare the ingredients first. 200g of starch, 30g of water, 60g of egg white, 20g of gelatin tablets,120g of sugar,10g of sugar.
2. Clean the pan and dry the water. The pan and shovel must be dry, otherwise there will be caking. Pour the starch into the pan and fry it with low fire. To take out the fried starch, first sieve half of the starch into a baking pan or a relatively large flat-bottomed plate. This will prevent sticking.
3. Soak the gelatin tablets in water, pour 30g of water into the milk pot,120g of white sugar, and boil the white sugar to melt. After the white sugar is boiled, put the softened gelatin tablets in, stir the gelatin tablets with chopsticks while boiling, and turn off the fire after melting.
4. Beat the egg whites, add10g of white sugar to 60g of egg whites, and beat the egg whites with an egg beater until they are so thick. Then pour in the boiled sugar water and continue to send it for 5 minutes to thicken.
5. Pour the egg whites into the piping bag and then squeeze them into the plate. In the last step, sieve the remaining half of the starch onto the egg white to prevent sticking, then air it for more than 6 hours, and air the surface.
6. After drying, shake off the excess starch on it. In this way, our cotton candy is ready, full of elasticity, instant in the mouth, and especially delicious. Make it yourself without additives, which is nutritious and healthy, and you can eat it with confidence. Put the marshmallows in sealed cans or bags for preservation, and it will be no problem to eat them for two or three days.