Fried bacon with rotten skin

Braised stinky leather

Smelly skin of green pepper

Smelly skin and oil surface

Fried pork belly with rotten skin

Fried rotten skin

[Ingredients] One catty of rotten skin and three green peppers.

[Accessories] Ginger, garlic, salt, chicken essence,

[Practice] 1. First cut the rotten skin roll into sections of about 0.5 cm.

2. Then add salad oil to put down the stinky skin roll, add proper amount of salt and excessive chicken essence.

3. Then turn it over, add salt, too much chicken essence, and put seasonings on both sides to make the stinky skin roll more delicious and fry until golden! Then add minced garlic and Jiang Mo and stir fry until fragrant.

4. Add Chili and stir fry! Put some salt! Add the fried rotten skin roll, add the soy sauce and stir fry, stir fry and drain the water, and you can take it out in a minute or two!

Fried bacon with rotten skin

[Difficulty] General, [Classification]

[Ingredients] Stinky leather 1 kg, 250g of bacon.

[Accessories] 3 green peppers, onion 1 piece.

Salty oil

[Practice] Pour a small amount of oil into the pot, add the rotten skin and fry until both sides are golden.

2. Add oil to the pot and add bacon, green pepper and onion. Then stir fry.

3. When the bacon is cooked, pour in the fried bean curd, add seasoning, stir-fry for a while, and plate.