1. Preparation materials: one Qingyuan chicken, 50 grams of green onion, ginger and garlic, 10 grams of chili, 600 grams of refined lard, oil, soy sauce, starch, salt, cooking wine in moderation.

2. Slaughter the chicken, pull out the chicken hair, remove the internal organs, wash, cut into pieces, apply appropriate amount of cooking wine, soak for 8 minutes.

3. Take out the soaked chicken, coated with a little cornstarch, a pot of boiling oil, oil boiling, put the chicken pieces down to fry, fried instantly fish out. (To pay attention to the frying oil temperature and fire)

4. Wash the pot, wipe clean with a rag, put in the appropriate amount of refined lard, by the hot, put ginger, garlic, chili pepper stir fry, stir frying incense into the fried chicken pieces.

5. Repeatedly stir fry, add the appropriate amount of oil, salt, soy sauce, monosodium glutamate, continue to stir fry, and then with starch to water, stir into a paste, add the pot, quickly stir fry, and finally add green onions, stir fry a few times, you can turn off the fire plate.

6. A delicious crispy fried onion pepper chicken is ready, like sesame friends can also add a little sesame spread on the surface.