Main ingredients

Hand-made pork balls

6 pieces

A little red

250 ??grams

Accessories

Peanut oil

2g

Salt

1g

Concentrated chicken juice< /p>

2 grams

Chicken powder

3 grams

Packed ginger slices

1 slice

Steps

1. Prepare the ingredients. Diandihong is a wild vegetable. It should be washed carefully and soaked for 15 minutes to ensure it is safe to eat.

2. Use a small cooking pot, add 4 rice bowls of water, pour in chicken powder and concentrated chicken juice.

3. Add ginger slices and pork balls, bring to a boil over medium heat, add sugar and salt to taste, reduce heat and cook for 5 minutes.

4. Turn off the heat, or change to a low heat to keep the soup at a slight boil.

5. At the same time, bring another pot of water to a boil over high heat, add a little peanut oil, and pour in a little red water to blanch for 40 seconds.

6. Then pick it up, drain the water, pour it into the prepared soup base, bring it to a boil over high heat, and then take it out of the pot.

7. Take out the pot and put it into bowls, arrange it a little, and it’s ready.