1, the ingredients used: 300 grams of pork liver, 300 grams of wolfberry leaves, 10 grams of starch, 1 tsp of cooking wine, 2 tsp of soy sauce, 1 tsp of salt, 2 tsp of vegetable oil, 15 grams of wolfberries.

2, buy back the pig liver in the water under the head rinse, and then placed in the water soaked for about 30 minutes.

3, soaked pig liver cut into book slices.

4: Marinate the sliced liver with 10g cornstarch, 1 tsp cooking wine and 2 tsp soy sauce for 5 minutes.

5, whole wolfberry leaves first rinse with water, then soak in water for more than 10 minutes, then rinse with water again, pick off the leaves and set aside.

6, put the right amount of water, ginger, vegetable oil in the pot, boil, put the wolfberry into it.

7, after the water boils, add the wolfberry leaves.

8, add the wolfberry leaves and bring to a boil.

9, add marinated pork liver.

10, and then boil for about 1 minute, add salt, turn off the fire can be.