1, the production method is different: fragrant pot is mainly the first over the water, and then in the cooking, the pot is a continuous dry frying, cooking time is longer, and finally let the food become dry and fragrant, dry pot dishes can be based on different main ingredients with different auxiliary materials, to play back to the complementary role.

2, different types: fragrant pot is a soup wrapped vegetables, spicy dishes soup is relatively more, dry pot is dry pot shrimp, dry pot fish, dry pot bullfrogs, etc., less soup, almost only at the bottom to see a little.