Milk tofu tastes slightly sour, slightly sweet, and rich in frankincense. Herdsmen love it very much, and often soak it in milk tea to eat, or go out as dry food to quench their thirst and satisfy their hunger. What are the delicious milk tofu practices? The following is the delicious method of milk tofu that I sorted out for you.

A delicious way of milk tofu

material

Materials: (1-2 people)

4-piece square bag

2 tsp butter /butter

2 tsp mint dipping sauce (Mint/Hari Chutney)

60 grams of milk tofu (Paneer/Indian Cottage Cheese)

A few pieces of tomato for decoration.

method of work

Cut the milk tofu into 2mm thick strips, butter the bread, and the buttered side faces outward.

Put the bread on the sandwich machine (or mini grill), put the milk tofu in place and spread it with sauce.

Cover with another piece of bread, with the butter part facing outwards. Bake until the surface is golden yellow, just fine!

Protein and carbs have a vegetarian breakfast!

Delicious way of milk tofu 2

material

Materials:

300g of milk tofu (paneer) is cut into pieces.

1 green pepper (cut into pieces)

1/2 onions (shredded)

2 green peppers (cut into sections) Optional

2 shallots (chopped white onion, chopped cyan onion)

1 tsp Jiang Rong

1 tsp garlic

Powder coating: (mix all the following materials)

2 tsp sticky rice noodles

　 1 tsp All Purpose Flour

1/2 tsp corn flour

1 point salt

1 point pepper

Sauce: (mix all the following ingredients)

1 tbsp soy sauce

1 tbsp black vinegar/red vinegar/white vinegar

2-3 tbsp Ketchup (tomato dip)

1 tsp white sugar

1/2 tsp Chili powder

4 tbsp water

method of work

Cut the milk tofu into pieces, wrap it in powder, heat 2 inches of oil in the pot, and fry the milk tofu until crisp. Drain the oil from the pan for later use.

Get all the other materials ready.

Put up the oil of the freshly fried milk tofu, leaving about 2 tablespoons of oil-fried ginger, garlic and scallion in the pot.

Add shredded onion and green pepper and stir-fry slightly.

Pour in the sauce and bring to a boil. When it is slightly thick, pour in the green pepper and milk tofu, and stir well until all the ingredients are covered with sauce. Sprinkle with chopped green onion, and you can start the pot.

Three delicious ways of milk tofu

material

1/2 pieces of milk tofu (I bought a long one, and paneer has many different shapes and weights, which is almost the size of a piece of China tofu).

1 cup of frozen peas

1 medium tomato

1/2 onions

2 morning peppers or small green peppers

1 tsp ginger and garlic

1 inch Cinnamon Stick

3 lilacs

1/4 cups of yogurt Optional

Seasoning:

2 tsp Coriander Powder

2 tsp tomato sauce (Ketchup)

1 tsp cumin (Cumin Seed)

1 tsp Cumin Powder

1 tsp Chili Powder

1 tsp Turmeric Powder

1/2 tsp Garam Masala

1 tsp or appropriate amount of salt.

method of work

Stir tomatoes, onions, ginger and garlic, peppers and onions into a paste.

Then cut the milk tofu into pieces and fry it slightly. Add 2 tablespoons of cooking oil to another pot, stir-fry clove, cinnamon and cumin until fragrant. Pour in the tomato paste and cook until the edges are slightly red.

At this time, add all seasonings except Garam masala and tomato sauce.

Stir-fry the ingredients evenly. Then mix the yogurt with 1 glass of water, pour it into the pot and bring it to a boil. Add milk tofu and cook for 2 minutes. Add Garam masala and tomato sauce. Cook for another 3-5 minutes. Add peas and turn off the heat.

The delicious Matar Paneer can be served with bread or rice. .

Four delicious ways of milk tofu

material

Ingredients: old tofu100g, cheese100g, glutinous rice flour100g.

Ingredients: water 100ML, 2 tablespoons of sugar, 20ML of soy sauce, 2 tablespoons of Wei Lin, and appropriate amount of starch.

method of work

1, old tofu: cheese: glutinous rice flour 1: 1: 1, and knead.

2, knead into a dough shape, feel it, pinch your wife's (husband's) ass, almost soft and hard. 3. The kneaded dough is divided into equal doses and then kneaded into balls by hand.

4. Boil the water in the pot and put the kneaded ball into the pot to cook.

5, cook until the balls are floating, you can remove the pot.

6. The cooked meatballs are strung together with bamboo sticks and then put into the oven for 200? Bake for five or six minutes.

7. Finally, adjust a sauce: everything in the ingredients is blended, poured into the pot and boiled to a thick degree. Turn off the fire and pour it on the baked tofu balls to eat! The entrance is sticky and creamy. This taste should be experienced with your heart!