Different tastes of dough drop soup
Different tastes of dough drop soup (19 pieces)
Production steps:
1. Add a proper amount of water and start the fire.
2. Cut the tomatoes and ginger slices into a pot and boil.
3. break the eggs for later use.
4. Add a proper amount of flour to a bowl or a small basin, add a proper amount of beaten egg liquid to the flour, mix the flour with chopsticks or hands into a bean-like dough, then cook it in a pot, and add a proper amount of vinegar, salt, chopped green onion and sesame oil to eat.
Practice 2
Ingredients: flour 200g, onion 1/2 (about 200g), egg 50g, a little green vegetables, salt 1 teaspoon (5g), chicken essence 1 teaspoon (5g), white pepper 1/2 teaspoon (3g).
Production steps:
1. Wash the white radish, cut it into filaments, fry it in oil first, add water and salt.
2. Prepare pimples while waiting for the water to boil. Put the flour into a bowl, add a little cold water, and stir with chopsticks to make the flour form small pimples. This is very important. The pimples should be small, which is better to taste. You can tear the bigger pimples into small pieces.
3. When the water is boiling, add the dough into the pot and stir the dough soup with a spoon to prevent the bottom from pasting.
4. Add seaweed and vegetables. Add salt, chicken essence and some white pepper to enhance the flavor when the pan is ready.
Precautions:
1. Don't add powdered flour to the pot, it will become a paste.
2. Tomato and egg soup is also delicious, and this kind of food is more suitable for eating in the morning and evening.
Practice 3
Preparation of ingredients: flour, shredded pork, mushrooms, eggs, tomatoes, shallots, salt and chicken essence.
Production steps:
1 After the pot is heated, add a little vegetable oil to heat it, first stir-fry the shredded pork in the pot, then stir-fry the shredded mushrooms until it is fragrant (if it is vegetarian soup, stir-fry the shredded mushrooms directly, and then stir-fry the cut tomatoes);
2 Add two bowls of water (or sparerib soup, fish soup and bone soup) to boil;
3 Half a bowl of flour is mixed with cold water into thin dough bumps for use;
After the water is boiled, pour the pimple into the pot to boil, add eggs and vegetables, boil again, add chopped green onion and a little salt to taste, and serve. [2]
Practice 4
Preparation of ingredients: flour, chopped green onion, radish, salt and oil.
Tulaoshi steps:
Dough Drop and Assorted Vegetable Soup
Dough Drop and Assorted Vegetable Soup
1. Put the flour in a container, dip a little water in your hand, sprinkle it on the flour, and then mix well.
2. Sprinkle water on the dry flour and mix it, and so on until all the flour is mixed into small bumps.
3. Cut the chopped green onion for later use; A small piece of radish butt, sliced into silk,
4. Add oil to the pan, saute chopped green onion until fragrant, then add shredded radish and fry for two minutes.
5. Pour in hot water. When the water boils, pour in the pimples and stir with chopsticks, otherwise it will stick easily.
6. Boil the pot again for a few minutes, add a little salt to taste, and then serve.
Practice 5
Ingredients preparation: flour, wax gourd, salt, chicken essence, soy sauce and sesame oil.
Dough Drop and Assorted Vegetable Soup
Dough Drop and Assorted Vegetable Soup
Tulaoshi steps:
1. Pour a small amount of flour, adjust the faucet to drip state, and put the flour basin under water;
2. While stirring, then be sure to stir the flour into small snowflakes.
3. Then boil water, add a little oil, slowly put the pimples into the water with chopsticks, and stir evenly.
4. Then add winter melon, salt, chicken essence, soy sauce and sesame oil to continue cooking until it becomes a pimple.
Practice 6
Preparation of ingredients: flour, tomatoes, diced mushrooms, yellow flowers, fungus, eggs, pepper, sesame oil, coriander, vinegar, salt, oil and soy sauce.
Tulaoshi steps:
1. Flour must be made into a lump with cold water, and it must be uniform, with too much difference in size;
2. Put water in the pot and then put what you like. Generally, there will be no shortage of tomatoes, diced mushrooms, yellow flowers and fungus.
3. When the pot is boiled again and the tomatoes are almost cooked, you can put a knot in one's heart in it. After putting the knot in one's heart, you can put seasoning to adjust the taste. Be sure to put a little soy sauce to make it look better.
4. Finally, when you leave the pot, you can put some green vegetables according to your preference. Finally, don't forget to fly an frangipani in the pot. Don't stir it immediately when flying the frangipani. Be sure to wait for the egg to take shape, so that it can be sliced;
5. When eating, put pepper or Chili oil according to your own taste. If you don't like spicy food, you can put a little sesame oil, coriander and a little vinegar, and a bowl of delicious soup will be ready.