The bean paste filling is too dry, you can add cold water and fry again, or add some oil, you can make the over-dry bean paste filling soft and smooth.

Homemade red bean paste practice:

Preparation materials: 250 grams of red beans, 650 grams of water, 100 grams of granulated sugar, 80 grams of maltose, 100 grams of corn oil

Making Steps:

1, the red beans cleaned, covered with plastic wrap in the refrigerator overnight soak.

2, soaked red beans into the pressure cooker, add 650 grams of water in the recipe. Here is a note, if the first day of soaking water put a lot of water, then in the cooking time to soak the red beans of the water to pour out, and then add the recipe of water, otherwise the last water is too much, not good to stir-fry.

3, put the red beans into the pressure cooker on high heat and cook until the steam, turn to low heat pressure for 15 minutes. After natural deflation to get the state as shown in the picture.

4, the red beans into the meat grinder, beat into mud This step according to their own existing tools to operate, like particles of texture directly with a spatula crushed, like fine on the put wall-breaking machine to beat.

5, the good red beans into the non-stick pan with corn oil, the whole small fire, must be a small fire stir fry.

6, with a silicone spatula constantly stirring until the corn oil is absorbed by the red beans.

7, then add maltose (if you don't have maltose this step can be omitted, directly add sugar, other steps are the same).

8, such as maltose is fried melted, add sugar.

9, sugar added to it, the color of the bean paste will become darker, the state of bean paste will become thin, it is normal, and then to do is to keep stirring over a small fire, after the sugar melted, you can take a little taste of the sweetness, don't like it too sweet, sugar put a little less, like sweet, you can put some more.

10, bean paste more and more sticky molding.

11, stir-fry until the bean paste into a ball, non-stick silicone spatula on the even if fried, need 40 minutes.

12, fried bean paste with plastic wrap sticking to the surface of the bean paste to cool, after which you can use it to do all kinds of pasta filling, can not eat can be put in the freezer to save, as soon as possible to eat up.

Baidu Encyclopedia - Red Bean Paste