The steamer is a combination of a steamer and an oven. One of the working modes of steamer and oven is extremely high temperature. The highest temperature of the steamer is 100 degrees, and the environment is steam.
If the steamer does not work well, the quality is not up to standard, and the technology is not up to standard, it is easy to have various problems after a period of use. For example, baked things are not ideal, steamed things taste bad, and so on.
Analysis of micro-steamer;
In fact, the micro-steamer and steamer are the same when steaming. It uses the latest independent evaporator to evaporate water at high temperature and then transport it to the inner cavity to heat and cook food. Baking is also like an oven. Food can be cooked by heating the air in the cavity through the heating tube. Generally, the upper and lower baking tube+hot air mode is better, and the owner who often uses the oven knows this.
The microwave function is almost the same, mainly relying on magnetron+agitator, but the microwave oven has been upgraded together, and the bottom microwave turntable, upgraded microcrystalline flat chassis, cleaning and use space have been fully utilized. Finally, the three can operate independently or complement each other to make cooking more efficient.