8 Duck Claws 8 Chicken Claws 8
Snail 1 catty and a half anise 2
Cao Guo 1 dry chili pepper a little
Pepper appropriate amount of pepper moderate amount
Aroma 4 pieces of green onion moderate amount
Ginger a little Garlic 6 ?
Bean paste 1 bottle of soybean paste a little light soy sauce
1 bag of snowy vegetables 4 mushrooms
<Half Baby Cabbage
Snail Chicken and Duck Claw Casserole Step by Step
1. Wash the duck claws, remove the nails with scissors, and blanch the duck claws in a pot for 5 minutes
2. Rinse the blanched duck claws with water, cut them open with scissors, and deep-fry them in a frying pan
3. Rinse the blanched duck claws with water, cut them open with scissors, and deep-fry them in a frying pan
4. The first thing you need to do is to put the chicken and duck claws into a frying pan and drain the oil
5. Wash the snails and brush them with a brush, it is better to let them sit for a day so that they will be cleaner
6. Stir-fry the washed snails in an oil-free pan to remove the snail caps
7. Sample the dry fried snails and rinse them with water. Remove the snail cover
8. Slice the green onion, ginger, and garlic
9. Pour in the appropriate amount of oil in the pot, put pepper and chili pepper into the pot and stir fry to get a spicy flavor, put the garlic and green onion into the pot and stir fry to get the flavor, then put in 3 spoons of bean paste, a little Lao Gan Ma, and put in the fruits of the grass leaves, star anise, chili pepper, ginger and stir fry, and then put in the snails, snow peas and mushrooms, and also appropriate oil tofu, and then add the amount of beer to deodorize and stir fry. Beer to fishy stir-fry, and then into a bottle of beer, soy sauce, and water (water should be no more than the snail duck claw, cook over high heat for 50 minutes
10. Cooked into the appropriate amount of salt and chicken seasoning, put the chopped green onion, with the lid up and then simmer for a minute, 1 minute after the opening of the aroma of the nose straight to the people drooling, you can start
Tips
Snail and duck claw soup can be used to burn the noodles, you can refrigerate the soup in the refrigerator. You can put the soup in the refrigerator to freeze when you want to eat the noodles can be taken out to burn the noodles, very tasty snail noodles