Red 99 concentrated hot pot bottom material 50g

condiments

Appropriate amount of starch

A little cooking wine

A little pepper

Proper amount of onion

Proper amount of garlic

Proper amount of sugar

A little soy sauce

Weila tasty

Frying technology

Half an hour

Simple difficulties

Steps of frying pork liver

one

Wash the newly bought pork liver and cut it into thick pieces of one-dollar coins for later use. Cut pickled peppers, garlic slices and green onions into sections for later use; Add cooking wine, starch and soy sauce to the liver slices, mix well and marinate for 30 minutes;

2

Put the oil in the pot, add 60% oil temperature to the bottom of red 99 concentrated hot pot and stir-fry until fragrant, then add pickled pepper, pickled ginger, garlic slices and green onions;

three

Stir-fry, stir-fry with liver and waist fire, quickly change color, add green bamboo shoots and water-borne fungus, stir-fry evenly, add appropriate amount of sugar to taste, and take out!