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Flour fried small snacks of the practice of the whole collection
Fried Snacks

Preparation ingredients: 1 moderate amount of flour.

Ingredients: 2 eggs, 1 tablespoon of sugar, 1 tablespoon of sesame seeds, 1 tablespoon of cooking oil.

Steps and methods:

1, in a bowl, beat 2 eggs, add 2 eggs, 1 spoon sugar, 1 spoon sesame seeds, 1 spoon cooking oil.

2. Then add the flour in a small amount to the bowl. Pour in half of the flour and mix well, then pour in the rest of the flour and mix into a floury mixture, then knead into a smooth dough.

3. Prepare a board and a rolling pin, put the kneaded dough on the board, roll it out with the rolling pin, then cut it into small pieces with a knife, and then make a cut in the center of the dough.

4. After the dough is cut, put one corner through the cut and make a loop for it.

5, the pot of boiling oil, the oil is hot, will do a good job of the embryo into the pot frying, low heat frying until golden and crispy, the embryo floats up and then fished out of the pot to control the dry oil, so that a super simple and delicious deep-fried small noodle cake is ready. No flour, no rolling, just 2 simple steps, flour instantly into a small snack, golden and crispy, a mouthful of a chewy, definitely a super popular casual snacks, adults and children love.