〖Ingredients〗Rice, one egg, 2 spoons of soy sauce, cooking wine, oyster sauce, oil in moderation

〖Practice〗Add 2 spoons of soy sauce, cooking wine, peanut oil to the rice and mix well

2. Pour oil into the hot pan and fry the egg for spare time

3. Pour oil into the pan, pour in the rice and stir-fry it, and then finally add oyster sauce to stir-fry it well

4, Finally spread the fried eggs on the rice.

Do a good job of soy sauce fried rice 3 tips:

1, rice is best to use overnight rice.

2, big rice store fried rice flavor smooth secret is actually put a small spoon lard.

3, soy sauce fried rice seasoning soy sauce and cooking wine. Put the wine and sugar are to add flavor. And soy sauce is best to use old soy sauce, because the old soy sauce is added to the caramel color. It has a fresh and slightly sweet taste in your mouth. The advantage of mixing the rice with seasonings before stir-frying rather than adding soy sauce when stir-frying the rice is that it allows the rice to absorb the soy sauce in advance, so that the coloring is even and more flavorful.

〖Ingredients〗cold rice, meat, egg, fresh peas, carrots, cabbage, soy sauce, salt, chicken essence, pepper, cooking wine, green onion, ginger.

〖Practice〗Carrot cut into grains, cabbage cut into silk, onion and ginger cut into the end;

2. Sit in a pot on the fire, add the meat mixture with water (water to be more than the meat mixture), stir fry until dry and crisp plus soy sauce, pepper, chicken essence, cooking wine, salt, carrots stir fry well out of the pot to be used;

3. Sit in a pot on the fire with a little oil, into the beaten egg fried, add rice, peas, sautéed, and after a part of the moisture to add a good stir fry;

4. After a part of the water to join the fried meat crisp fried evenly, before leaving the pan, add chopped green onions and ginger and cabbage, soy sauce fried rice is ready.

〖Characteristics〗The color is reddish sauce, the taste is fragrant, meat and vegetables are reasonable.

〖Ingredients〗200g of white rice, 1 egg, scallions, 3 tbsp of soy sauce, 1 tsp of wine, 1 tsp of sugar, 1 tbsp of cooking oil, monosodium glutamate (MSG), a pinch of pepper.

〖Practice〗Scallion cut scallion, egg into the bowl, stir into the egg for spare;

2. frying pan on the heat, the oil, with scallions, shaoxing wine chili pot, under the seasoning soy sauce, sugar, monosodium glutamate, pepper, and then into the white rice, stir fry evenly into the taste;

3. see the white rice brown, pour into the egg, tossing evenly to the syrup, out of the pan on a plate, soy sauce fried rice that is into.

3.

〖Cooking tips〗Don't use the heat vine rice, don't use fragrant rice, ordinary rice;

2. Choke the pan must be used with cooking wine, soy sauce to use the old soy sauce, as well as lard is more tasty;

3. The most important thing is that the sugar and pepper should be moderate, but must have, or else the flavor monotonous.

[Ingredients] One bowl of rice, one egg, and a little soy sauce.

〖Practice〗Put oil in the pan, when the oil is hot, pour the beaten egg into the pan, stir, then pour the rice, stir with the egg and stir well, and stir fry well;

2. When the rice is almost out of the pan, pour the soy sauce into the rice in small portions, and stir well while pouring, so that every grain of rice has the color of soy sauce, turn off the heat, and then serve out, a plate of soy sauce fried rice with a strong flavor and reddish color will be ready. [Eat Zone]

〖Cooking tips〗Soy sauce must be good quality, flavorful.

〖Ingredients〗Rice, egg yolk, soy sauce, salt, monosodium glutamate.

〖Practice〗Put a little oil in the pan, burn to 4 into the heat into the steamed rice, stir-fry over low heat, then add the egg yolks, stir evenly, you will find that the egg yolks are completely wrapped in the rice grains, rice becomes yellow;

2. Add soy sauce, stir-fry for a few moments, and then put in a little salt, monosodium glutamate (salt must be put less because the soy sauce is already salty), in this way, with the strong egg flavor of the The soy sauce fried rice is ready.