1, ingredients: 1 pig's feet, salt appropriate amount, soy sauce appropriate amount, old soy sauce appropriate amount, rock sugar appropriate amount, rock sugar appropriate amount, ginger appropriate amount, star anise appropriate amount, cinnamon appropriate amount, sesame leaf appropriate amount, chili pepper appropriate amount.

2, method/steps: pig's feet washed in cool water, boiled, put cooking wine to deodorize fish out and wash.

3, put into the pot to fry dry water, put into the seasonings.

4, put raw pumping, old soy sauce.

5, put beer.

6, put the rock sugar on high heat to boil and then change to a small fire simmering, and so crispy and then put salt.

7, the last big fire juice.

8, crushed peanuts, green onions, salt, pepper, cumin powder mix well.

9, pig's feet into the frying basket, 180 degrees fried 10 minutes on it.

10, turn over and fry for another 5 minutes, remove and sprinkle with crushed peanuts.