One Wuchang fish, green onion, ginger and green pepper, small red pepper, green onion, white pepper, steamed fish black bean sauce, delicious sauce and cooking wine.

method of work

1. Clean the killed Wuchang fish; (Killing fish can be done with the help of fish sellers in the vegetable market. )

2. Cut strips evenly from the abdomen to the back, but ensure that the abdomen is continuously connected. After cutting, evenly apply a layer of salt and white pepper to marinate for 20 minutes;

3. Prepare other auxiliary materials at this time. Shredded onion and ginger, and then cut onion segments and ginger slices separately;

4. Chop red pepper and green pepper for decoration, and red pepper can be cut into small pieces for decoration;

5. The bottom of the plate is covered with shredded onion and ginger slices, or one or two onion segments can be padded;

6. Put the cut Wuchang fish on the plate, and put it in a row, with the head and tail placed at the head and tail respectively, in a proud as a peacock shape;

7. Put green and red peppers for decoration, drop a little cooking wine, steam in boiling water for 6-7 minutes, and continue to steam for 2-3 minutes without uncovering the pot after turning off the fire;

8. After the fish is out of the pan, pour out the steamed water from the plate, pour in the steamed fish soy sauce, drop in the extremely delicious sauce, sprinkle with minced shallots and pour in hot oil, and serve.