Of course you have to blanch it with boiling water, if you don't use boiling water to blanch it, it tastes raw and hard, once my mom gave me some toon, I have only eaten my mom's scrambled eggs with toon, or cold toon, but I did it by myself and thought that it was just a matter of chopping up the toon, and then putting some sesame oil, putting some MSG on it and then it would be okay, I didn't think that it would be made into something that was so hard to eat ah, and I felt that the toon is especially raw and it is hard to eat it. I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it.

Later asked my mom to know, the toon should be blanched with boiling water, because the toon contains nitrite, in fact, is a toxic substance, some may lead to nitrite poisoning, but also induced the occurrence of cancer, so before eating must be blanched with boiling water, and then chopped up the toon, when a little bit of salt, monosodium glutamate, sesame oil can be, quite tasty, I think most of the family should be so do! I think most families should do it.

There is also a practice is the toon scrambled eggs, which is the most classic, but the premise is also the same to blanch, otherwise fried out of the toon scrambled eggs is the same feeling of raw, hard. I used to not blanch with water when the toon scrambled eggs, so fried out really hard to eat, just eat the eggs, spit out the toon.