1, dough should be mixed 2 hours or more in advance before jiaozi is wrapped, and after the dough is mixed, it should be put in a basin to let the dough wake up naturally. After the dough is set, it should be taken out and kneaded on the panel.

2. After the dough is softened to a certain extent, press the dough with both hands and knead it on both sides, and knead the dough into a cylindrical shape with a diameter of about 3 cm.

3. Then, cut the long-faced column into small pieces (small pieces are about 3 cm long) with a knife. Pay attention to the fact that after each small section is cut, turn the long-faced column 90 degrees on the panel, so that the cut dough becomes a diamond shape, which is good for rolling the dough. Then sprinkle flour evenly on it.

4. Then, push back and forth a few times on the small noodle column by hand to make the flour stick to the small noodle section evenly. Then, use the palm of your hand to press a small piece of dough column into a small disc, and then roll it into a thin round dough with a rolling pin.