Proper amount of dried starch in mandarin fish

Appropriate amount of tomato sauce and fresh soup

A little sugar and a little balsamic vinegar.

A little salt in wine.

Garlic cloves and diced bamboo shoots.

Appropriate amount of mushrooms and peas

Appropriate amount of lard and shrimp

Proper amount of sesame oil

Sweet and Sour Mandarin Fish's approach

Step 1

Remove scales and gills from mandarin fish, disembowel, remove viscera, wash and drain.

Step 2

Wash all kinds of ingredients for later use.

Step 3

Hold the fish with a rag in one hand and cut off the head.

Step 4

Hold the fish body with one hand, use a sharp knife to slice the fish against the bone, be careful not to break the tail here, turn over and slice another piece of fish, and then slice off the prickly meat here in the fish belly.

Step 5

Cut two pieces of fish, first straight and then oblique on the fish skin, until the fish skin becomes a diamond-shaped knife pattern.

Step 6

Mix well with cooking wine and refined salt, and rub on fish head and fish respectively.

Step 7

Then roll the dried starch, and shake the fish tail with your hands to remove the remaining powder.

Step 8

Heat the wok with large fire, and when the wok is 80% hot, first hold the fish upside down with your hands, and pour the hot oil on the fish from top to bottom (this can shape the fish with a flower knife first).

Step 9

Then, the two pieces of fish wings up the fish tail, put it in the oil pan and fry it slightly to shape it; Then fry all the fish in the oil pan until golden brown, pick them up and put them on the plate.

Step 10

The fish head is also fried into golden brown in the oil pan (when frying in the pan, press the fish head with chopsticks to let its chin expand and shape).

Step 1 1

Put the fried fish head and fish back into the shape of the whole fish, and tilt the head and tail.

Step 12

Put tomato sauce into a bowl, add fresh soup, sugar, balsamic vinegar, wine, June fresh soy sauce and wet starch to make sauce.

Step 13

Leave a little oil in the pot, stir-fry the onion, take it out, add garlic cloves, diced bamboo shoots, diced mushrooms, peas and shrimps, stir-fry until cooked, add the sauce and thicken it with high fire, then pour sesame oil on it.

Step 14

Pour it over the fish.