Brine shrimp is a particularly delicious dish. The shrimp meat is tender, delicious, and rich in nutrients. It is precisely because of these characteristics that this dish is particularly popular with many of our friends. However, when many of our friends cook salted prawns at home, the meat of the prawns becomes dull and all the nutrients are lost. In fact, the reason is very simple. The key is that you boil the prawns directly. Today, I will share with you Everyone, the most correct way to make salted prawns is to ensure that the prawns you make are fresh, tender and delicious, and the nutrients are not lost. I won’t talk nonsense and will give you the practical information.

16 fresh prawns, a little pepper, a little ginger, a little green onion.

1. First, we take 16 fresh prawns, remove the tails, then open their backs, add a little green onion and ginger, marinate them for 5 minutes, and cook them like this Boiled prawns will have a stronger aroma and the smell of shrimp will be greatly reduced. This is something we all need to keep in mind.

2. Next, let’s boil water in a pot. After the water boils, first add a spoonful of refined salt, a small handful of peppercorns, a little ginger slices, and a little green onions, and cook it for three minutes. The purpose of this step is Integrate the flavors of all the seasonings into the soup, so that the cooked prawns will have a stronger base and taste better. This is something we all must keep in mind.

3. Then, after three minutes, we put the prawns into the pot, turn on medium heat and cook for three minutes. Please note that when cooking prawns, be sure to turn on medium heat. If you turn on high heat, Otherwise, the shrimp meat will easily become too old to be chewed. Then, after three minutes, we will take out the prawns and pour the original soup on them before eating.

1. Before cooking the prawns, be sure to marinate them with onion and ginger for 5 minutes. In this way, the cooked prawns will have a stronger base flavor and the fishy smell of the prawns will be greatly reduced. In this regard, We all need to remember this.

2. When cooking shrimps, remember not to turn on high heat. If you turn on high heat, the shrimps will be overcooked easily. The cooking time must not exceed three minutes. We all should keep this in mind.

Okay, a dish of salted prawns with fresh and tender shrimp meat and special flavor is ready. Next time you make salted prawns, try this, and I guarantee that the prawns you make will also be particularly good. eat.