500g of mutton, 2 green onions, minced garlic 1 spoon (1 5g), 3 tablespoons of light soy sauce (30ml), 3 tablespoons of starch (45g), sugar1spoon (15g) and pepper powder/kloc-0.

working methods

1, remove fascia from mutton, rinse with warm water for 30 minutes, remove blood stains and fat, make the color of mutton more tender, and then put it in the refrigerator and freeze it until it is semi-hard.

2. Cut the mutton into large pieces. Root onion, peeled, cut into 5 cm long oblique silk.

3. Put the mutton slices into a bowl, add pepper powder, soy sauce and starch, stir well and marinate for 10 minute. Pepper powder can also be replaced by other spicy pepper powder, ginger powder, star anise powder, cinnamon powder, etc. In the cooking process, it will produce a strong aroma, which will help to remove the odor.

4. Heat the oil in the pot on medium heat. When it is 70% hot, put the marinated mutton slices in and quickly disperse the fire. When the mutton surface becomes mature, take out and drain the oil for later use.

5. Leave the bottom oil in the pot. After heating, add minced garlic and shredded onion and saute until fragrant. Then put the mutton slices in, add sugar, cooking wine, balsamic vinegar and salt, and stir fry for a while.